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. 2017 Mar 31;6(4):26. doi: 10.3390/foods6040026

Figure 3.

Figure 3

Comparing the contents of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), trans fatty acids (TFA), and other fatty acids (OFA) in conventional, organic, and grass butters. Error bars represent standard deviations.