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. 2017 Apr 1;6(4):27. doi: 10.3390/foods6040027

Table 1.

Minerals (macro and micro) and tannin and phytate contents of different niger varieties (in mg/100 g, wet base).

Minerals Niger Seed Varieties
Shambu Kuyu Esete Ginchi Fogera Average *
P 831.48c 867.02a 660.61e 703.63d 860.46b 784.64a
K 742.66d 767.4c 610.15e 808.65a 788.64b 743.50a
Ca 402.07d 450.72b 430.97c 371.94e 467.58a 424.66b
Mg 313.76c 352.95a 264.93e 290.82d 342.93b 313.08b
S 236.56e 266.35b 254.55c 276.67a 252.79d 257.38b
Na 1.65d 1.64d 2.46c 3.87b 4.97a 2.92c
Fe 9.46c 13.65a 5.65d 9.37c 13.17b 10.26b
Zn 3.94a 3.77b 3.96a 3.57c 3.74b 3.80c
Mn 1.83d 3.44c 1.05e 7.36a 3.63b 3.46b
B 1.96a,b 1.87b,c 2.1a,b 1.72c 2.23a 1.98a
Cu 0.93a 0.95a 1.04a 1.12a 1.07a 1.02c
Se 0.19b 0.17b 0.12c 0.33a 0.10d 0.18b
Tannin 109c ± 7.12 167b ± 1.57 91d ± 3.46 105c ± 8.41 201a ± 2.62 134.6
Phytate 315.51c ± 1.27 250.95e ± 0.49 515.92a ± 0.60 303.79d ± 0.46 376.73b ± 2.75 352.58

Values followed by different superscript in the same row are significantly different at p < 0.05. * Comparison is made with the average value of linseed and sesame seed.