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. 2017 Apr 4;6(4):28. doi: 10.3390/foods6040028

Figure 1.

Figure 1

Free radical scavenging activities, where: AA stands for Ascorbic acid; (A) Origanum dictamnus; (B) Eucalyptus globules; (C) Sideritis cretica; (D) Origanum vulgare; (E) Phlomis cretica; (F) Phlomis lanata; (G) Nepeta melissifolia; (H) Mentha pulegium. BHT, butylated hydroxytoluene.