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. 2017 Apr 4;6(4):28. doi: 10.3390/foods6040028

Table 3.

Content of phenolic acids in the examined plant extracts (expressed in mg/100 g dry sample a).

Plant Gallic Acid Gentisic Acid Caffeic Acid p-Coumaric Acid Vanillic Acid Syringic Acid Ferulic Acid p-Hydroxybenzoic Acid
Origanum dictamnus (A) 4.9 ± 0.03 ND 13.5 ± 0.02 13.9 ± 0.04 18.5 ± 0.02 ND 16.9 ± 0.04 ND
Eucalyptus globules (B) ND ND 8.1 ± 0.01 6.6 ± 0.02 ND ND 12.3 ± 0.03 ND
Sideritis cretica (C) 1.1 ± 0.02 ND 3.3 ± 0.02 ND ND ND 6.8 ± 0.02 2.5 ± 0.01
Origanum vulgare (D) ND ND 6.4 ± 0.02 ND ND ND 10.4 ± 0.03 ND
Phlomis cretica (E) ND ND 2.2 ± 0.01 ND ND ND 5.1 ± 0.02 ND
Phlomis lanata (F) 14 ± 0.02 3.2 ± 0.03 20 ± 0.03 4.1 ± 0.02 2 ± 0.02 1.1 ± 0.02 ND 1.5 ± 0.01
Nepeta melissifolia (G) 20 ± 0.02 4.3 ± 0.03 26 ± 0.03 5.2 ± 0.02 2.7 ± 0.02 2.6 ± 0.02 22.4 ± 0.03 5.4 ± 0.01
Mentha pulegium (H) ND ND 13.5 ± 0.02 ND 13.5 ± 0.02 ND 13.5 ± 0.02 ND

a Results are expressed as mean (mg/100 g dry sample ± standard deviation) of three extractions and triplicate assays; ND = not detected.