Table 5.
Starch and flour usage in commercial gluten-free breads (F: flour; S: starch).
| Product (27) | Company | Whole Grain Maize | Maize | Rice | Potato | Tapioca | Millet | Buck-Wheat | Gluten-Free Wheat |
|---|---|---|---|---|---|---|---|---|---|
| White Sliced Loaf | Super Value Free From | F + S | F + S | S | S | ||||
| Soft White Sandwich Loaf | Genius | S | F + S | S | S | ||||
| White Loaf | Embrace | F + S | F + S | F + S | S | S | |||
| Cinnamon Raisin Loaf | Dr. Schar | S | F | ||||||
| Multigrain Bread | Dr. Schar | S | S | S | F | ||||
| Deli-Style Bread | Dr. Schar | S | F + S | F | |||||
| Classic White bread | Dr. Schar | S | S | S | F | ||||
| Frozen Hearthy White bread | Dr. Schar | S | S | S | F | ||||
| White Sourdough Artisan Cob | Warburtons | F + S | S | S | S | ||||
| White Artisan Loaf | Warburtons | F + S | S | S | S | ||||
| White Farmhouse Loaf | Warburtons | F + S | S | S | S | ||||
| Seeded Farmhouse Loaf | Warburtons | F + S | S | S | S | ||||
| Farmhouse Loaf | Warburtons | F + S | S | S | S | ||||
| White Bread | Kelkin | F + S | F | S | S | ||||
| Multiseed Bread | Kelkin | F + S | F | S | S | ||||
| Sourdough Bread | Kelkin | S | S | F | |||||
| Multiseed Sourdough Bread | Kelkin | S | F | S | F | ||||
| Brown Seeded Sandwich Loaf | Bfree | S | F | F | S | F | |||
| Soft White Loaf | Bfree | S | F | F | S | F | |||
| Brown Bloomer Slices | M&S | F | F | S | F | ||||
| Brown Seeded Loaf | M&S | F | F | S | F | ||||
| Multigrain Farmhouse Loaf | PureBred | F + S | S | F + S | S | F + S | |||
| White Farmhouse Loaf | Purebred | F + S | S | F + S | S | ||||
| Gluten Free Multigrain Loaf | Has No | F + S | S | F + S | S | S | |||
| Gluten Free White Loaf | Has No | F + S | S | F + S | S | S | |||
| Gluten Free Fibre Sliced Loaf | Juvela | S | |||||||
| Gluten Free White Sliced Loaf | Juvela | S |