Table 3.
Minimum–mean–maximum metal content in fruit material (mg/kg) n = 5.
| Year of Harvest | Maturity State | As | Cd | Mo | Pb | Se |
|---|---|---|---|---|---|---|
| 2009 | immature | <LOD | 0.010–0.018–0.021 | 0.94–1.2–1.4 | 0.082–0.11–0.13 | 0.28–0.35–0.37 |
| ripe | 0.054–0.19 *–0.23 | 0.022–0.024–0.026 | 0.94–1.3–1.5 | 0.081–0.089–0.098 | 0.26–0.28–0.31 | |
| 2011 | immature | 0.23–0.40–0.46 | 0.012–0.019–0.029 | 0.68–0.76–0.82 | 0.098–0.14–0.16 | 0.078–0.088–0.11 |
| ripe | 0.47–0.61–0.84 | 0.010–0.015–0.022 | 0.76–0.81–0.83 | 0.12–0.19–0.26 | <LOD | |
| windfall | 0.46–0.54–0.58 | 0.013–0.025–0.030 | 0.74–0.77–0.81 | 0.14–0.15–0.17 | <LOD |
* Bold value = mean.