. 2017 Apr 4;14(4):380. doi: 10.3390/ijerph14040380

Table 4.

Correct and incorrect responses to the sugar content of common breakfast cereals at baseline and post-intervention (n = 62) and 3–4 months follow-up (n = 17).

Selected Cereals	Baseline ¹			Post-Intervention ¹			Baseline ²			Post-Intervention ²			Follow-Up ²
Selected Cereals	C	IN	NR	C	IN	NR	C	IN	NR	C	IN	NR	C	IN	NR
Cornflakes ^†	58	31	11	50	40	10	71	19	12	41	47	12	71	6	23
Plain Porridge ^†	89	5	6	84	8	8	94	0	6	88	6	6	76	0	23
Coco Pops ^†	84	5	11	87	2	11	82	6	12	88	0	12	71	6	24
Crunchy Nut Cornflakes ^†	63	26	11	68	23	10	71	18	12	82	6	12	71	6	24
Rice Krispies ^†	53	36	11	60	31	10	53	35	12	59	29	12	35	41	24
Weetabix ^†	71	19	10	74	18	8	71	23	6	82	12	6	59	18	24

Notes: ¹ N for baseline and post-intervention was 62; ² N for follow up was 17; C, correct percentage; IN, incorrect percentage; NR, no response. ^† Based on a scale value: low sugar, medium sugar, and high sugar content, where: cornflakes = medium sugar; plain porridge = low sugar; coco pops = high sugar; crunchy nut cornflakes = high sugar; rice krispies = medium sugar; Weetabix = low sugar. No statistically significant changes between baseline and post-intervention for all cereals.