Table 5.
Changes in selected primary outcomes and metabolic variables from baseline to the end of year 1 in the subjects in the intervention and control group.
| Outcome | Intervention Group | Control Group | p-Value |
|---|---|---|---|
| Change in Weight | |||
| In kilograms | −3.2 (−4.2, −2.3) | 1.7 (0.2, 3.1) | <0.001 |
| Percent change | −4.5 (−6.2, −2.5) | 4.6 (2.0, 7.2) | <0.001 |
| Change in BMI (kg/m2) | −3.2 (−3.8, −2.9) | 0.8 (0.2, 1.4) | <0.001 |
| Change in Waist circumference | |||
| In centimeter | −2.4 (−3.0, −1.9) | 1.0 (0.4, 1.5) | <0.001 |
| Percent change | −2.9 (−3.5, −2.3) | 1.3 (0.6, 1.9) | <0.001 |
| Change in glucose (mg/dL) | |||
| Fasting | −3.9 (−6.2, −1.8) | 2.2 (0.6, 3.8) | <0.001 |
| 2-h glucose | −8.7 (−12.8, −4.7) | −5.4 (−9.2, −1.2) | 0.246 |
| Change in serum lipid (mg/dL) | |||
| Total cholesterol | −9.1 (−11.7, −6.1) | −4.6 (−7.3, −2.1) | 0.014 |
| HDL-C | 3.4 (1.6, 5.3) | 2.4 (1.0, 4.0) | 0.415 |
| Triglycerides | −4.2 (−7.9, −0.5) | −0.7 (−4.6, 3.2) | 0.199 |
| Change in HbA1c (mg %) | −1.0 (−1.2, −0.8) | 0.1 (−0.1, 0.4) | 0.002 |
Data were presented at mean (95% confidence interval), p-values represent the between-group comparison of the average of baseline with 12 mouths adjusted baseline values in regression model.