Table 2.

Total number of microorganisms (TNM), Lac bacteria, enterobacteria, enterococci, yeasts, and fungi in CFU·g⁻¹ in alfalfa and red clover silages.

Factor	TNM	Lac Bacteria	Enterobacteria	Enterococcus	Fungi	Yeasts
Species (S)
Medicago sativa (Holyna)	9.783 × 109	6.027 × 108	1.127 × 103	1.714 × 104	1.863 × 103	4.037 × 104
Medicago sativa (Tereza)	16.336 × 109	11.804 × 108	0.562 × 103	2.152 × 104	0.354 × 103	0.0016 × 104
Trifolium pratense (Amos)	1.418 × 109	0.237 × 108	0.234 × 103	1.725 × 104	3.123 × 103	4.145 × 104
p value	0.5545	0.4495	0.4526	0.9386	0.1491	0.4746
Additives (P)
Control	22.096 × 109	16.063 × 108	0.422 × 103	0.509 × 104 a	1663	5.886 × 104
Biological additive	5.211 × 109	1.829 × 108	1.395 × 103	5.015 × 104 b	2938	2.041 × 104
Chemical additive	0.231 × 109	0.176 × 108	0.106 × 103	0.673 × 104 a	741	0.257 × 104
p value	0.2602	0.1722	0.1832	0.0023	0.2907	0.3356
S × P	0.5136	0.5935	0.9747	0.9915	0.6926	0.7375

Values with different lowercase letters indicate significant differences at p < 0.05.