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. 2017 Mar 28;9(4):333. doi: 10.3390/nu9040333

Table 2.

Mean and percentiles of egg consumption by sociodemographic group, NHANES 2001–2012 (n = 29,694).

Mean Median 10th Percentile 90th Percentile p—Mean Difference *
Grams/Day ± Standard Error
All 24.1 ± 0.9 17.1 ± 0.8 4.3 ± 0.8 53.3 ± 4.2
Sex
Men 29.0 ± 1.1 21.4 ± 0.9 5.6 ± 1.0 62.8 ± 5.0
Women 19.6 ± 0.8 13.9 ± 0.7 3.6 ± 0.7 43.2 ± 3.6 <0.01
Age (years)
20–30 22.4 ± 1.1 15.2 ± 1.0 3.7 ± 0.7 50.6 ± 4.3
31–50 25.2 ± 1.2 17.9 ± 0.9 4.5 ± 0.8 55.5 ± 4.8 0.26
51–70 25.2 ± 1.1 18.4 ± 0.8 4.8 ± 0.9 54.7 ± 4.4 0.22
71+ 20.2 ± 0.9 14.5 ± 0.8 3.7 ± 0.7 44.2 ± 3.4 0.36
Income-to-poverty ratio
>1.85 23.7 ± 0.9 16.8 ± 0.8 4.3 ± 0.8 52.2 ± 3.9
1.31–1.85 24.5 ± 1.2 17.5 ± 1.0 4.4 ± 0.8 54.0 ± 3.9 1.00
0–1.30 25.4 ± 1.0 18.0 ± 1.1 4.5 ± 0.8 56.3 ± 3.8 0.41
Education
Post-secondary 23.2 ± 1.0 16.5 ± 0.8 4.2 ± 0.8 51.4 ± 4.3
High school or equivalent 23.9 ± 1.2 16.9 ± 1.1 4.2 ± 0.8 53.0 ± 4.3 1.00
<High school 27.2 ± 1.2 19.8 ± 1.0 5.0 ± 0.9 59.4 ± 4.5 0.02
Race-ethnicity
Non-Hispanic white 23.0 ± 0.9 15.6 ± 0.9 3.4 ± 0.8 52.8 ± 3.9
Mexican-American 37.0 ± 1.9 28.1 ± 1.7 6.8 ± 1.4 79.6 ± 5.9 <0.01
Non-Hispanic black 27.5 ± 1.0 19.8 ± 1.1 4.5 ± 1.1 61.2 ± 3.9 <0.01
Food Security
Full 23.6 ± 0.9 16.8 ± 0.8 4.3 ± 0.8 52.0 ± 4.1
Marginal 27.1 ± 1.6 19.5 ± 1.4 4.9 ± 1.0 59.7 ± 5.1 0.11
Low/very low 26.0 ± 1.3 18.4 ± 1.2 4.7 ± 1.0 57.2 ± 4.7 0.26
SNAP participation
Ineligible 23.8 ± 0.9 16.9 ± 0.8 4.3 ± 0.8 52.6 ± 4.0
Eligible non-participant 25.2 ± 1.1 17.8 ± 1.0 4.4 ± 0.8 56.0 ± 4.2 0.65
Participant 25.5 ± 1.5 18.0 ± 1.5 4.5 ± 0.9 56.4 ± 4.7 0.66

Adjusted for sex, age, race-ethnicity, and survey wave. Note that 50 grams of eggs equals approximately one egg or one ounce-equivalent of eggs. * Compared to reference group.