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. 2017 Mar 30;9(4):344. doi: 10.3390/nu9040344

Figure 2.

Figure 2

Putative limitations in carbohydrate delivery to skeletal muscle during exercise with glucose–fructose (or sucrose) co-ingestion. When large amounts of glucose (>1.5 g·min−1) and fructose (>0.8 g·min−1) are ingested during prolonged, moderate- to high-intensity (50%–70% VO2 peak) exercise, the rate of gastric emptying is unlikely to be limiting, since gastric emptying rates of glucose are in the region of 1.7 g·min−1 [67]. Rates of intestinal glucose absorption are ~1.3 g·min−1 [68]. Rates of glucose appearance into the peripheral circulation and subsequently oxidised are ~1.2 g·min−1 [58,70]. Rates of fructose (and sucrose) gastric emptying and intestinal absorption must be at least 0.5 g·min−1 since the appearance rate into the peripheral circulation of fructose derived carbohydrate is ~0.5 g·min−1 [71], with ~50% in the form of glucose and 50% in the form of lactate, that are subsequently oxidised by skeletal muscle at a rate of ~0.5 g·min−1 [71].