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. 2017 Apr 5;9(4):363. doi: 10.3390/nu9040363
BSA Body surface area
CI Confidence interval
CV Cardiovascular
DHA Docosahexaenoic acid
EPA Eicosapentaenoic acid
EPA-DHA Eicosapentaenoic acid plus Docosahexaenoic acid
FFQ Food frequency questionnaire
HDL High-density lipoprotein
HR Hazard Ratio
HbA1C Glycated hemoglobin
hs-CRP High-sensitive C-reactive protein
IQR Interquartile range
kJ Kilojoule
LDL Low-density lipoprotein
n-3 PUFA Omega-3 polyunsaturated fatty acids
RTR Renal transplant recipients
SQUASH Short QUestionnaire to ASsess Health-enhancing physical activity