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. 2017 Apr 13;9(4):381. doi: 10.3390/nu9040381

Figure 2.

Figure 2

Estimated mean difference in total fat oxidation (% difference between intervention groups) during physical activities between an isomaltulose and a higher glycemic intervention (maltodextrin, glucose, sucrose) in individual studies [24,32,33,34,36]. Mean values were deduced from reported data and graphs of respective publications.