Figure 1.

Effect of a high fat diet enriched with 5% of sucrose (HFS) or fructose (HFF) in water on body weight (A); fat mass (B); lean mass (C); energy expenditure (D); and oxygen consumption (E). The data are expressed as the mean ± SEM (n = 4). Results were considered statistically significant at p < 0.05. The differences between groups are indicated by letters, where a > b > c. C: control; HFS: high-fat and sucrose; HFS→C high-fat and sucrose, switched to the control diet; HFF: high-fat and fructose; HFS→C: high-fat and fructose, switched to control diet.