Table 6.
Predictor Variable | Hazard Ratio (95% CI) | p-Value | |
---|---|---|---|
Model 1 | MIS > 5 | 2.146 (1.173, 3.928) | 0.013 |
Energy intake <25 kcal/kg | 1.860 (1.018, 3.399) | 0.044 | |
Model 2 | MIS > 5 | 2.290 (1.240, 4.229) | 0.008 |
Protein intake (<0.8 g/kg) | 1.345 (0.769, 2.353) | 0.299 |
p-value was adjusted for age, sex, Kt/V, diabetic mellitus and Charlson comorbidity index.