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. 2017 Apr 23;9(4):419. doi: 10.3390/nu9040419

Table 2.

Mediterranean Diet Quality Index statistics for total sample (N = 276).

Study Variables Total (N = 276) McNemar Test (p-Value) Kappa Statistics (p-Value)
Baseline After 2 Weeks
Yes No Yes No
N (%) N (%) N (%) N (%)
Fruit or fruit juice daily 225 (81.5) 51 (18.5) 227 (82.2) 49 (17.8) 0.845 0.683 (<0.001)
Second serving of fruit daily 116 (42.0) 160 (58.0) 117 (42.4) 159 (57.6) 1.000 0.725 (<0.001)
Fresh or cooked vegetables daily 141 (51.1) 135 (48.9) 143 (51.8) 133 (48.2) 0.892 0.608 (<0.001)
Fresh or cooked vegetables > 1/day 46 (16.7) 230 (83.3) 43 (15.6) 233 (84.4) 0.743 0.504 (<0.001)
Regular fish consumption (at least 2–3/week) 48 (17.4) 228 (82.6) 53 (19.2) 223 (80.8) 0.500 0.576 (<0.001)
>1/week fast-food (hamburger) restaurant 76 (27.5) 200 (72.5) 68 (24.6) 208 (75.4) 0.256 0.643 (<0.001)
Pulses > 1/week 131 (47.5) 145 (52.5) 137 (49.9) 139 (50.4) 0.480 0.638 (<0.001)
Pasta or rice almost daily (≥5 days/week) 86 (31.2) 190 (68.8) 103 (37.3) 173 (62.7) 0.016 0.639 (<0.001)
Cereal or cereal product for breakfast 137 (49.6) 139 (50.4) 146 (52.9) 130 (47.1) 0.175 0.746 (<0.001)
Regular nut consumption (at least 2–3/week) 107 (38.8) 169 (61.2) 111 (40.2) 165 (59.8) 0.678 0.606 (<0.001)
Use of olive oil at home 203 (73.6) 73 (26.4) 205 (74.3) 71 (25.7) 0.832 0.793 (<0.001)
No breakfast 95 (34.4) 181 (65.6) 98 (35.5) 178 (64.5) 0.648 0.849 (<0.001)
Dairy product for breakfast 209 (75.7) 67 (24.3) 215 (77.9) 61 (22.1) 0.362 0.695 (<0.001)
Commercially baked goods or pastries for breakfast 149 (54.0) 127 (46.0) 154 (55.8) 122 (44.2) 0.487 0.759 (<0.001)
Two yoghurts and/or 40 g cheese daily 103 (37.3) 173 (62.7) 112 (40.6) 164 (59.4) 0.253 0.627 (<0.001)
Sweets and candy several times a day 92 (33.3) 184 (66.7) 87 (31.5) 189 (68.5) 0.473 0.744 (<0.001)
KIDMED index score
Poor (≤3) 118 (42.8) 114 (41.3) 0.063 0.597 (<0.001)
Average (4–7) 129 (46.7) 121 (43.8)
Good (≥8) 29 (10.5) 41 (14.9)