Fruit or fruit juice daily |
225 (81.5) |
51 (18.5) |
227 (82.2) |
49 (17.8) |
0.845 |
0.683 (<0.001) |
Second serving of fruit daily |
116 (42.0) |
160 (58.0) |
117 (42.4) |
159 (57.6) |
1.000 |
0.725 (<0.001) |
Fresh or cooked vegetables daily |
141 (51.1) |
135 (48.9) |
143 (51.8) |
133 (48.2) |
0.892 |
0.608 (<0.001) |
Fresh or cooked vegetables > 1/day |
46 (16.7) |
230 (83.3) |
43 (15.6) |
233 (84.4) |
0.743 |
0.504 (<0.001) |
Regular fish consumption (at least 2–3/week) |
48 (17.4) |
228 (82.6) |
53 (19.2) |
223 (80.8) |
0.500 |
0.576 (<0.001) |
>1/week fast-food (hamburger) restaurant |
76 (27.5) |
200 (72.5) |
68 (24.6) |
208 (75.4) |
0.256 |
0.643 (<0.001) |
Pulses > 1/week |
131 (47.5) |
145 (52.5) |
137 (49.9) |
139 (50.4) |
0.480 |
0.638 (<0.001) |
Pasta or rice almost daily (≥5 days/week) |
86 (31.2) |
190 (68.8) |
103 (37.3) |
173 (62.7) |
0.016 |
0.639 (<0.001) |
Cereal or cereal product for breakfast |
137 (49.6) |
139 (50.4) |
146 (52.9) |
130 (47.1) |
0.175 |
0.746 (<0.001) |
Regular nut consumption (at least 2–3/week) |
107 (38.8) |
169 (61.2) |
111 (40.2) |
165 (59.8) |
0.678 |
0.606 (<0.001) |
Use of olive oil at home |
203 (73.6) |
73 (26.4) |
205 (74.3) |
71 (25.7) |
0.832 |
0.793 (<0.001) |
No breakfast |
95 (34.4) |
181 (65.6) |
98 (35.5) |
178 (64.5) |
0.648 |
0.849 (<0.001) |
Dairy product for breakfast |
209 (75.7) |
67 (24.3) |
215 (77.9) |
61 (22.1) |
0.362 |
0.695 (<0.001) |
Commercially baked goods or pastries for breakfast |
149 (54.0) |
127 (46.0) |
154 (55.8) |
122 (44.2) |
0.487 |
0.759 (<0.001) |
Two yoghurts and/or 40 g cheese daily |
103 (37.3) |
173 (62.7) |
112 (40.6) |
164 (59.4) |
0.253 |
0.627 (<0.001) |
Sweets and candy several times a day |
92 (33.3) |
184 (66.7) |
87 (31.5) |
189 (68.5) |
0.473 |
0.744 (<0.001) |
KIDMED index score
|
|
|
|
|
|
|
Poor (≤3) |
118 (42.8) |
114 (41.3) |
0.063 |
0.597 (<0.001) |
Average (4–7) |
129 (46.7) |
121 (43.8) |
Good (≥8) |
29 (10.5) |
41 (14.9) |