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. 2017 Apr 28;10:171. doi: 10.1186/s13104-017-2487-y

Table 2.

Proportions of Staphylococcus species isolated (n = 92) from dairy farms and abattoirs in Addis Ababa, Ethiopia

Sample source Sample type S. aureus N (%) S. intermedius N (%) S. hyicus N (%) CNS N (%) Total N (%)
Abattoir AHS 0 (0.0) 0 (0.0) 0 (0.0) 1 (16.7) 1 (16.7)
KS 2 (33.3) 2 (33.3) 1 (16.7) 0 (0.0) 5 (83.3)
SLS 2 (33.3) 0 (0.0) 0 (0.0) 3 (50.0) 5 (83.3)
CS 12 (11.7) 13 (12.6) 9 (8.7) 11 (10.7) 45 (43.7)
Farm BS 2 (25.0) 0 (0.0) 0 (0.0) 1 (12.5) 3 (37.5)
FHS 2 (25.0) 1 (12.5) 1 (12.5) 1 (12.5) 5 (62.5)
TM 2 (25.0) 0 (0.0) 1 (12.5) 1 (12.5) 4 (50.0)
TS 1 (12.5) 1 (12.5) 0 (0.0) 2 (25.0) 4 (50.0)
UM 8 (20.0) 4 (10.0) 4 (10.0) 4 (10.0) 20 (50.0)
Total 31 (16.1) 21 (10.9) 16 (8.3) 24 (12.4) 92 (47.7)
χ2 (P value) 7.2 (0.5) 6.9 (0.5) 3.6 (0.9) 10.4 (0.2) 10.2 (0.2)

AHS hand swab from abattoir, CNS coagulase negative Staphylococcus, KS knives swab, SLS slaughter line swab, CS carcass swab, BS bucket swab, FHS hand swabs from farm, TM tanks milk, TS tanks swab, UM udder milk, N number