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. 2017 Apr-Jun;9(2):94–103.

Table 4.

Adjusted OR (95% CI)1 for metabolic syndrome and combined APOA1/APOC3 genotypes according to quartile classification of food group intakes

Q1 Q2 Q3 Q4 P for trend P for interaction
APOA1 (rs670/rs5069)
Sugar 0.02
GA+AA/CT+TT (n=229) 1 0.44 (0.17–1.16) 0.36 (0.13–0.99) 0.23 (0.08–0.64) 0.001
Others (n=599) 0.40 (0.17–0.92) 0.53 (0.23–1.24) 0.44 (0.19–1.03) 0.58 (0.25–1.33) 0.64
Fish 0.03
GA+AA/CT+TT (n=229) 1 2.80 (1.10–6.94) 2.41 (0.87–6.77) 4.0 (1.45–10.88) 0.20
Others (n=599) 2.60 (1.15–5.77) 3.91 (1.64–8.94) 2.90 (1.26–6.44) 1.82 (0.78–4.08) 0.88
APOA1 (rs670/rs5069)/APOC3 (rs5128)
Sugar 0.008
GA+AA/CT+TT/CC (n=147) 1 0.24 (0.07–0.87) 0.26 (0.06–1.02) 0.14 (0.04–0.52) 0.001
Others (n=659) 0.24 (0.07–0.70) 0.32 (0.11–0.97) 0.22 (0.07–0.69) 0.32 (0.10–0.95) 0.55
Fish 0.01
GA+AA/CT+TT/CC (n=147) 1 3.29 (1.09–9.92) 2.13 (0.61–7.33) 6.27 (1.86–21.2) 0.09
Others (n=659) 2.24 (0.87–5.79) 3.32 (1.28–8.63) 3.00 (1.16–7.77) 1.78 (0.68–4.61) 0.98
Sweet beverages 0.03
GA+AA/CT+TT/CC (n=147) 1 4.69 (1.46–15.08) 7.62 (2.19–26.53) 9.58 (2.70–33.94) 0.001
Others(n=659) 2.98 (1.17–7.58) 3.93 (1.51–10.23) 4.07 (1.62–10.25) 4.41 (1.72–11.31) 0.009

APOA1: rs670 (−75G>A), rs5069 (+83C>T), APOC3: rs5128 (3238C>G). DP: Dietary pattern, Q: Quartile of food group intakes.

1

ORs (95% CI) were calculated using conditional logistic regression model, adjusted for baseline BMI. Participants were joint classified (8 groups) according to quartiles of food group intakes and risk genotype carriers of rs670 (GA+AA) and rs5069 (CT+TT). The lowest quartile of food group intakes and risk genotype carriers were used as the reference group. When APOC3 rs5128 was included in the analysis, the risk genotype combination comprised rs670 (GA+AA), rs5069 (CT+TT) and rs5128 (CC).