Skip to main content
. 2017 Apr 27;5:e3254. doi: 10.7717/peerj.3254

Table 1. Controls used in validation of the profile HMM, listing the lantibiotic produced and the subclass of modification protein responsible for lanthionine dehydration for each strain.

Strain Bacteriocin Subclass
Lactococcus lactis ssp. lactis S0 a,b,c,d Nisin Z LanB
Lactococcus lactis ssp. lactis CV56a,b,c,d Nisin A LanB
Lactococcus lactis ssp. lactis IO-1a,b,c,d Nisin Z LanB
Bacillus subtilis subsp. spizizienii ATCC 6633a,b,c,d Subtilin LanB
Staphylococcus aureus subsp. aureus USA300_FPR3757a,c,d Bsa LanB
Streptococcus mutans CH43a,b,d Mutacin I LanB
Streptococcus mutans UA787a,b,d Mutacin III LanB
Streptococcus pyogenesa,b,c,d Streptin LanB
Staphylococcus epidermidisa,b,c,d Pep5 LanB
Lactococcus lactis subsp. lactis KF147c None
Streptococcus mutans GS-5 Mutacin GS-5 LanM
Lactococcus lactis subsp. lactis plasmid pES2 Lacticin 481 LanM
Streptomyces cinnamoneus cinnamoneus DSM 4005 Cinnamycin LanM
Bacillus paralichenformis APC 1576 Formicin LanM
Streptococcus salivarius plasmid pSsal-K12 Salivaricin B LanM
Streptomyces venezuelae ATCC 10712d Venezuelin LanL

Notes.

a

Lanthionine dehydratase protein identified by our model.

b

Lanthionine dehydratase protein identified by PF04738 model.

c

Lanthionine dehydratase protein identified by BlastP.

d

Lanthionine dehydratase protein identified by BAGEL3.