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. 2017 May 1;12(5):e0175959. doi: 10.1371/journal.pone.0175959

Table 3. Effects of dietary treatments on body weight, body weight gain, feed intake and FCR of broiler chickens.

Parameter Dietary treatment*
Control 0.5 g kg-1 LC 1 g kg-1 LC
Body weight (g)
D 1 47.5 ± 1.0 47.2 ± 1.2 48.0 ± 1.4
D 21 644.7 ± 8.6 646.2 ± 18.7 653.8 ± 10.7
D 42 2017.3 ± 128.1 b 2164.3 ± 172.3 a 2274.5 ± 33.3 a
Weight gain (g)
1 to 21 d 597.2 ± 8.8 599.0 ± 18.1 605.8 ± 11.6
22 to 42 d 1348.3 ± 119.6 b 1522.4 ± 192.0 a 1615.8 ± 31.6 a
1 to 42 d 1945.5 ± 119.1 b 2121.4 ± 183.9 a 2221.6 ± 26.3 a
Feed intake (g)
1 to 21 d 1020.2 ± 34.7 992.9 ± 36.9 992.1 ± 31.5
22 to 42 d 2798.7 ± 149.2 2661.2 ± 148.9 2713.5 ± 111.3
1 to 42 d 3818.9 ± 174.8 3654.1 ± 160.1 3705.6 ± 138.5
FCR (g g-1)
1 to 21 d 1.71 ± 0.06 1.66 ± 0.04 1.64 ± 0.07
22 to 42 d 2.08 ± 0.15 a 1.75 ± 0.17 b 1.68 ± 0.05 b
1 to 42 d 1.96 ± 0.10 a 1.72 ± 0.11 b 1.67 ± 0.05 b

* Values are mean ± SD of 6 replicate cages, each with 15 chickens

a-b Means within a row with no common superscript are significantly different (P < 0.01)

LC, mixture of L. salivarius CI1, CI2 and CI3 in the ratio of 1:1:1 (w:w:w); FCR, feed conversion ratio; control, basal diet; 0.5 g kg-1 LC, basal diet + 0.5 g kg-1 LC; 1 g kg-1 LC, basal diet + 1 g kg-1 LC