Lipid composition in Camelina seeds. Relative lipid composition including: TAG (A), DAG (B), and PL/GL (C) in seeds of wild type and PLDζ line 1 (henceforth referred to as “PLDζ”) during development. TAG, DAG, and PL/GL were quantified by GC-FID using an internal standard after they were eluted from a TLC plate of total lipid separation (SD, n = 3). Significant differences (T test, P < 0.05) between PLDζ and wild type are denoted with an asterisk.