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. 2017 May 2;8:753. doi: 10.3389/fmicb.2017.00753

Table 2.

Levels of various Carbon and Nitrogen sources tested in Plackett-Burman Design (PBD).

Variables code Independent Variables Levels (g/l)
Low level −1 High level +1
x1 Glucose 15 60
x2 Dextrose 15 60
x3 Lactose 15 60
x4 Karanja 10 40
x5 Jatropha 12 48
x6 Neem 12 48
x7 Mahua 17 56