. 2016 Nov 23;14(1):310–317. doi: 10.21010/ajtcam.v14i1.33

Table 2.

Fatty acid profile of BR compared to TBV (%).

Fatty acid composition	Rihane	Manel	Roho	Tej
C12:0	ND	ND	ND	ND
C14:0	1.23±0.04^a	1.71±0.01^b	0.98±0.01^c	0.43±0.07^d
C16:0	9.61±0.07^a	8.20±0.01^b	7.79±0.05^c	6.71±0.03^d
C17:0	0.51±0.05^a	2.00±0.02^b	0.26±0.01^c	0.66±0.02^d
C18:0	2.44±0.06^a	3.94±0.03^b	4.42±0.08^c	5.55±0.08^d
C20:0	2.56±0.03^a	0.95±0.02^b	4.60±0.06^c	3.54±0.02^d
C22:0	1.20±0.01^a	0.49±0.06^b	0.14±0.02^c	0.73±0.08^d
C24:0	0.96±0.01^a	0.40±0.04^b	0.21±0.01^c	0.74±0.04^d
SFA	18.50±0.25^a	17.70±0.19^b	18.41±0.23^a	18.37±0.35^c
C14:1	0.94±0.02^a	2.04±0.03^b	0.22±0.02^c	0.81±0.08^a
C16:1 w7	5.35±0.03^a	3.28±0.03^b	12.74±0.09^c	11.45±0.05^d
C18:1 w9	16.15±0.03^a	15.95±0.01^b	12.61±0.09^c	10.32±0.05^d
C18:1 w7	0.68±0.01^a	1.26±0.02^b	2.91±0.03^c	3.47±0.09^d
C20:1 w9	3.19±0.07^a	0.53±0.02^b	2.30±0.02^c	2.90±0.04^d
C22:1	1.10±0.05^a	5.60±0.03^b	1.07±0.02^a	1.72±0.04^c
C24:1	1.33±0.01^a	0.78±0.06^b	0.50±0.03^c	0.23±0.05^d
MUFA	28.72±0.22^a	29.45±0.21^b	32.35±0.29^c	30.91±0.41^d
C18:2w6	13.26±0.03^a	13.24±0.02^a	12.31±0.04^b	14.52±0.04^c
C18:3 w3	29.03±0.02^a	23.29±0.02^b	20.64±0.05^c	19.04±0.03^d
C20:4w6	1.03±0.01^a	1.62±0.06^b	3.27±0.04^c	2.23±0.04^d
C20:5 w3 (EPA)	4.03±0.03^a	5.53±0.09^b	1.59±0.05^c	2.11±0.01^d
C22:4w6	0.65±0.01^a	4.38±0.03^b	0.40±0.01^c	1.33±0.05^d
C22:5 w3	1.07±0.06^a	1.59±0.06^b	8.93±0.03^c	9.56±0.09^d
C22:6 w3 (DHA)	3.70±0.06^a	3.20±0.03^b	2.09±0.05^c	1.93±0.04^d
PUFA	52.78±0.23^a	52.85±0.30^b	49.24±0.27^a	50.73±0.29^c
SFA/PUFA	0.35^a	0.33^b	0.37^c	0.36^d
U/S^e	2.62^a	2.34^b	2.85^c	2.86^d

Values are means of triplicate assays ± Standard Error. Means in the same line with different lowercase letters are significantly different (P<0.0001). ND: Not detected.

Unsaturation ratio = (16:1 + 18:1 + 18:2)/(12:0 + 14:0 + 16:0 + 18:0).