Table (2).

Fatty acids levels in different studied groups (Mean ± SD).

Animals groups Fatty acids	Control group	Diabetic	Diabetic+Lutein	Diabetic+carnitine	Diabetic+lutein+carnitine	Diabetic+metformin
Myristic 14:0	0.99±0.04	1.1±0.24	1.0±0.11	1.0±0.12	1.0±0.21	1.1±0.20
Palmitic 16:0	1.3±0.11	1.41±0.20	1.44±0.19	1.43±0.16	1.37±0.15	1.30±0.31
Palmitoleic 16:1	0.45±0.12	0.49±0.09	0.48±0.07	0.43±0.05	0.40±0.1	0.40±0.08
Stearic 18:0	2.7±0.63	2.88±0.83	2.93±0.93	2.81±0.73	2.99±0.89	2.62±0.63
Oleic 18:1	1.3±0.06	1.56±0.09	1.65±0.11	1.77±0.12	1.52±0.32	1.81±0.41
α-Linolenic 18:3	1.89±0.09	1.49±0.29	1.55±0.39	1.61±0.41	1.71±0.53	1.91±0.32
Linolenic 18:3	1.44±0.07	1.14±0.17	1.14±0.17	1.14±0.17	1. 14±0. 17	1.14±0.17
Arachidic acid 20:0	0.92±0.05	1.3±0.35	1.1±0.25	1.2±0.33	1.0±0.41	0.94±0.44
Ecosadienoic acid 20:2	0.98±0.55	1.2±0.65	1.3±0.45	1. 1 ±0. 3 5	1.4±0.71	1.2±0.56

Mean values with different superscript letters in the same column are significantly different at p≤0.05