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. 2016 Sep 29;13(6):204–214. doi: 10.21010/ajtcam.v13i6.30

Table 5.

Effect of Nigella Sativa seeds oil on serum parameters (creatinine, uric acid, BUN) in experimental rats (mg/dl).

Parameters group I group II group III group IV group V
Creatinine 00,69 ± 0,04 01,10 ± 0,02 a** 00,84 ± 0,04 a*b** 00,94 ± 0,01 a*b* 01,00 ± 0,02 a**
Uric acid 0 1, 73 ± 0,05 03,81 ± 0,08 a** 01,97 ± 0,04 a*b** 02,13 ± 0,03 a** b** 02,23 ± 0,03 a** b**
BUN 33,21 ± 0,06 45,65 ± 0,29 a** 36,72 ± 0,11 a*b** 39,04 ± 0,12 a** b** 41,23 ± 0,09 a**

The values are gived as mean±S.E.M. (n = 6 rats/group).

a

Comparisons are made with group I.;

b

Comparisons are made with group II.

Asterisks: significant;

*

p < 0.05.;

**

p < 0.01.;

***p < 0.001.