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. 2017 Apr 7;18(4):782. doi: 10.3390/ijms18040782

Figure 1.

Figure 1

Reducing capability of CAE. Ascorbic acid (100 μg/mL) was used as the positive control. The reducing capability of CAE at concentrations above 100 μg/mL was similar to that of ascorbic acid. Significant difference versus control in each experiment: ***, p < 0.001.