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. Author manuscript; available in PMC: 2018 May 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Mar 2;117(5):698–706. doi: 10.1016/j.jand.2017.01.010

Table 3.

Models predicting age 17 anthropometric measures from age 13–17 beverage clusters for Iowa Fluoride Study participants.

Variable Category Weight (kg)a
Height (cm)b
BMIa
β^(SD)c
P-value
β^(SD)c
P -value
β^(SD)c
P-value

Beverage Cluster Males Juice −10.2±4.9 0.250 −2.6±2.0 0.060 −2.6±1.4 0.331
Milk −1.1±4.0 1.6 ±1.5 −0.8±1.1
Water/SFBd 2.6±4.2 0.8±1.5 0.4±1.2
Neutral SSBse (Reference) −2.1±4.2 −2.9±1.6 0.2±1.2

Beverage Cluster Females Juice −9.7±4.0 0.011 0.2±0.8 0.081 −3.5±1.3 0.016
Milk −0.4±5.0 1.2±2.1 −0.5±1.6
Water/SFBd 0.3±3.9 −1.5±1.6 0.5±1.3
Neutral SSBse (Reference) −7.7±3.3 −2.9±1.4 −1.8±1.1

Mother’s Education < 4 Year Degree
4 Year Degree or More (Reference)
−0.2±1.9 0.912 −1.1±0.8 0.162 0.3±0.6 0.632

Income <$60k per year
$60k or more per year (Reference)
5.2±2.1 0.013 −1.5±0.8 0.070 2.0±0.7 0.002
a

Gamma multivariable regression was used.

b

Normal multivariable regression was used.

c

The parameter values in each cell can be interpreted as the mean change in weight, height, or BMI when the explanatory variable changes from its reference value to the level of interest, assuming the values of all other variables are held constant.

d

Water & Sugar-free Beverages

e

Sugar Sweetened Beverages