Skip to main content
. 2017 May 2;12(5):e0175934. doi: 10.1371/journal.pone.0175934

Table 6. Soil enzyme activity under different potato–legume rotation systems.

Years of continuous cropping Crop rotation Urease
(mg g–1)
Alkaline phosphatase
(mg g–1)
Hydrogen peroxidase
(ml g–1)
one
P–C 73.33 a 37.78 a 19.57 b
P–B 71.61 a 21.79 b 25.19 a
P–L 44.30 b 33.90 a 13.78 b
Two
P–C 77.56 a 21.30 a 22.88 a
P–B 73.27 a 25.33 a 19.19 b
P–L 42.07 c 18.62 b 17.82 b
Three
P–C 39.48 a 18.80 a 14.76 a
P–B 20.58 c 20.17 a 15.03 a
P–L 43.41 a 17.17 b 14.52 a
Four
P–C 51.60 a 32.70 a 12.00 b
P–B 34.32 b 23.67 b 19.53 a
P–L 38.87 b 21.67 b 14.55 b
Seven
P–C 36.88 b 27.98 b 11.87 a
P–B 53.81 a 37.23 a 9.22 b
P–L 39.41 b 24.96 b 10.39 b

Note: Different letters in the column meant significant difference among treatments at p <0.05. P–C, P–B and P–L refer to Potato–Common vetch, Potato–Black medic and Potato–Longdong alfalfa, respectively.