Skip to main content
. 2017 Mar 6;114(6):1264–1274. doi: 10.1002/bit.26265

Figure 8.

Figure 8

(a) Mass spectrometry quantification of change in free thiol levels for HCCF at t = 0 and after a 2 week hold at 2–8°C in the presence of 0 and 0.8 mM cystine per gram mAb. (b) Free thiol levels determined by colorimetric assay for purification process intermediates generated from HCCF purified immediately and held for 2 weeks in the presence of no cystine (0 mM) and 0.8 mM cystine per gram mAb.