. 2017 Apr 19;2017:2038062. doi: 10.1155/2017/2038062

Table 2.

Mean of pH, DM, CP, ADF, and NDF for bacterial treatment at day 27 of fermentation.

Nutrients
BACT	pH	DM (%)	CP (%)	ADF (%)	NDF (%)	WSC (ug/ml)
B0	3.39^a	27.58^a	7.51^b	31.08^b	56.50^b	52.71^ab
B1	3.34^bc	29.61^a	7.96^a	32.58^ab	59.70^ab	54.94^a
B2	3.45^a	28.87^a	7.28^b	33.53^ab	60.34^ab	43.49^bc
B3	3.33^c	27.84^a	7.44^b	35.47^a	63.11^a	35.99^c
p > F (0.05)	<0.0001	0.1674	0.0143	0.0192	0.0309	<0.0001

Note. B0: no bacteria-control; B1: L. plantarum; B2: P. freudenreichii subsp. Shermanii; B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; BACT: bacteria; DM: dry matter; CP: crude protein; ADF: acid detergent fibre; NDF: neutral detergent fibre; WSC: water soluble carbohydrate; a, b, and c: means in columns with similar letters were not significantly different (p > 0.05).