Table 1.
Questions and Probes from Focus Group Guide
| Barriers: |
| When you eat at home or with family and friends, do you get involved in picking out/preparing the food? |
| Are you interested in cooking? |
| What do you see as the difference between “healthy” and “unhealthy” cooking? |
| Are there other things that keep you from eating healthier? |
| What do you want to see as part of a hands-on cooking class? |
| How involved are you in physical activity? |
| What keeps you from being active? – If physical activity was not mentioned a lot |
| Are there types of physical activity you would like to learn about? |
| What skills do you think you need to be more active? |
| What do you think is a good balance of sedentary time and time being active? |
| Past experience with changing lifestyle |
| Have you tried to make changes to the foods you eat or your physical activity before? |
| Face-To-Face Class Format: |
| Would you be more likely to attend classes if they were held on-campus? With or without someone? |
| How often would you want to attend a healthy lifestyle class? |
| How long do you think a series of classes on this topic should last? |
| Credit or no credit? Why? |
| Online Portion of Class: |
| Have you used online resources to find health information/information to make changes to your diet and/or physical activity before? Why or why not? |
| What types or resources do you find helpful and not so helpful? |
| How often do you want to be interacting with the group online? |
| What type of content would you like shared on these online discussion? |
| What type of format would you prefer to use? |
| Goal Setting: |
| Do you prefer to send goals and receive feedback from moderator/staff or from the group? Why? |
| How would you like your progress to be tracked? Would this be private (via email) or part of the group discussion? Why? |