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. 2017 May 4;8:807. doi: 10.3389/fmicb.2017.00807

FIGURE 1.

FIGURE 1

Growth and levan production of Gluconobacter albidus in shake flasks without pH control. (A) (∘) OD600, (Δ) pH, (●) levan. Change of levan structure during fermentation. (B) (●) molar mass, (∘) geometric radius. Data are average values ± SD (n = 3).