Table 3.
Marker | Cutoff valuea | Sensitivity | Specificity | AUC | P value | 95% CIb |
---|---|---|---|---|---|---|
Pipecolic acid | 8.50 | 87.5% | 85.7% | 0.875 | <0.001 | 0.762–0.988 |
Glucose | 109.60 | 83.3% | 100.0% | 0.952 | <0.001 | 0.897–1.000 |
Glutamic acid | 27.44 | 79.2% | 100.0% | 0.923 | <0.001 | 0.844–1.000 |
Oleic acid | 14.62 | 83.3% | 66.7% | 0.794 | 0.001 | 0.663–0.924 |
aCutoff value (×105); b95% confidence interval of the difference.