Table 4.
Marker | Cutoff valuea | Sensitivity | Specificity | AUC | P value | 95% CIb |
---|---|---|---|---|---|---|
Lactic acid | 661.68 | 83.3% | 90.5% | 0.899 | <0.001 | 0.805–0.992 |
Cholesterol | 695.62 | 79.2% | 85.7% | 0.869 | <0.001 | 0.764–0.974 |
Myo-inositol-1-phosphate | 6.19 | 62.5% | 90.5% | 0.813 | <0.001 | 0.690–0.937 |
aCutoff value (×105); b95% confidence interval of the difference.