Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | Swissci SD-3 |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 19.6 |
| Buffer composition of protein solution | 20 mM Tris–HCl pH 7.5, 150 mM NaCl, 1 mM DTT, 1%(v/v) DMSO, 0.1 mg ml−1 NADP+ |
| Composition of reservoir solution | 0.1 M sodium malonate pH 7.0, 12%(w/v) PEG 3350 |
| Volume and ratio of drop | 200 nl protein, 200 nl reservoir |
| Volume of reservoir (µl) | 15 |