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. 2017 Apr 26;73(Pt 5):246–252. doi: 10.1107/S2053230X17004460

Table 2. Crystallization.

Method Sitting-drop vapour diffusion
Plate type Swissci SD-3
Temperature (K) 293
Protein concentration (mg ml−1) 19.6
Buffer composition of protein solution 20 mM Tris–HCl pH 7.5, 150 mM NaCl, 1 mM DTT, 1%(v/v) DMSO, 0.1 mg ml−1 NADP+
Composition of reservoir solution 0.1 M sodium malonate pH 7.0, 12%(w/v) PEG 3350
Volume and ratio of drop 200 nl protein, 200 nl reservoir
Volume of reservoir (µl) 15