Table 2. Crystallization.

Method	Microbatch under oil
Plate type	72-well microbatch plates
Temperature (K)	295
Protein concentration (mg ml−1)	7
Buffer composition of protein solution	30 mM Tris–HCl pH 7.4, 300 mM NaCl, 10 mM imidazole, 10%(v/v) glycerol
Composition of reservoir solution	6%(v/v) Tacsimate pH 6.0, 0.1 M MES monohydrate pH 6.0, 25%(w/v) polyethylene glycol 4000
Volume and ratio of drop	4 µl drop: 2 µl protein solution + 2 µl crystallization condition