| Nutrition and Exercise (item 1–4) |
|
|
| 1.Calculate Carbohydrates using food label |
Multiplication/Division |
65(36.9) |
| 2.Calculate Carbohydrates using food label |
Fraction/Decimal |
69(39.2) |
| 3.Calculate Carbohydrates using food label |
Fraction/Decimal |
98(55.7) |
| 4.Exercise Management |
Multi-step Mathematics |
81(46) |
| Blood Glucose Monitoring (item 5–6) |
|
|
| 5.Recognize normal glucose range |
Numeration/Counting/Hierarchy |
96(54.5) |
| 6.Calculate number of test strips needed for travel |
Multiplication/Division |
117(66.5) |
| 7.Test strip management |
Time Management |
108(61.4) |
| Medication (item 8–15) |
|
|
| 8.Oral Medication and time management |
Addition/Subtraction |
137(77.8) |
| 9.Insulin dosing using insulin: carbohydrates ratio |
Multiplication/Division |
118(67) |
| 10.Sliding scale insulin use |
Numeration/Counting/Hierarchy |
116(65.8) |
| 11.Carbohydrates counting, multistep insulin management |
Multi-step Mathematics |
81(46) |
| 12.Carbohydrate counting, multistep insulin management |
Multi-step Mathematics |
114(64.8) |
| 13.Multistep insulin management |
Multi-step Mathematics |
65(36.9) |
| 14.Multistep insulin Management |
Multi-step Mathematics |
58(33) |
| 15. Insulin dosing using syringe with analog scale |
Numeration/Counting/Hierarchy |
83(47.2) |
