Table 7. Statistically significant differences between means of relative frequency of abundance (%) of caecum bacterial species in one-day old and 41-day old chickens untreated (CON) and treated with L. acidophilus (LA).
One-day | CON | LA | One-day vs CON | One-day vs LA | CON vs LA | |
---|---|---|---|---|---|---|
Species | Mean | P-values | ||||
Lactobacillus johnsonii | 11.36 | 2.44 | 4.17 | 0.009 | 0.004 | 0.410 |
Lactobacillus crispatus | 6.14 | 5.61 | 2.12 | 0.005 | 0.005 | 0.192 |
Escherichia coli | 4.80 | 0.40 | 0.50 | 0.016 | 0.022 | 0.751 |
Lactobacillus gasseri | 2.73 | 0.37 | 0.45 | 0.006 | 0.008 | 0.676 |
Clostridium bolteae | 1.74 | 0.80 | 1.16 | 0.003 | 0.039 | 0.130 |
Shigella boydii | 1.43 | 0.03 | 0.03 | 0.0006 | 0.0009 | 0.794 |
Lactobacillus delbrueckii | 1.30 | 0.23 | 0.28 | 0.019 | 0.028 | 0.609 |
Ruminococcus lactaris | 1.18 | 0.17 | 0.30 | 0.046 | 0.106 | 0.451 |
Faecalibacterium prausnitzii | 0.87 | 17.35 | 14.00 | < 0.0001 | 0.0005 | 0.331 |
Subdoligranulum variabile | 0.62 | 3.26 | 2.99 | 0.002 | 0.003 | 0.665 |