Table 3: Energy consumption of minimally processed foods (G1), processed foods (G2), and ultra-processed foods (G3) according to the level of physical activity of adolescents, Palmeira das Missões, RS, Brazil, 2013-2014.

IA: insufficiently active; SA: sufficiently active; VA: very active; IQR: interquartile range; ^aKruskal-Wallis H test; ^b p-value for ANCOVA. Means adjusted for total caloric value.