Table 1. Cecal content pH, bacterial density, and bacterial viability.
Parameter | T0 | HF | LF | RD | SD |
---|---|---|---|---|---|
Bacterial density (cells/gram of cecal content) | 1.8511± 1.8311 | 1.9811± 1.4111 | 1.6611± 1.4411 | 7.0710± 4.8110 | 3.5911± 4.3511 |
Bacterial viability (%) | |||||
live | 83.1 ± 4.7 | 80.6 ± 8.3 | 81.5 ± 4.4 | 76.3 ± 10.8 | 80.0 ± 4.8 |
dead | 13.9 ± 3.8 | 16.0 ± 6 | 14.5 ± 3.9 | 18.1 ± 9.6 | 16.7 ± 4.9 |
injured | 3.1 ± 1.8 | 3.4 ± 2.4 | 4.0 ± 1.9 | 5.6 ± 2.8 | 3.3 ± 1.4 |
Cecal pH | 8.04 ± 0.28 | 7.68 ± 0.44 | 7.94 ± 0.46 | 8.25 ± 0.21 | 8.03 ± 0.24 |
Values are the mean ± the standard error.