. 2016 Sep 2;51(10):1171–1191. doi: 10.1007/s11745-016-4191-4

Table 5.

Total lipid content (percentage of wet weight) and total lipid fatty acid composition (mol%) of muscle (flesh) of sea bream after feeding the experimental diets for 11 weeks

	FO	WCO	ECO	DCO
Lipid content (%)	4.5 ± 0.6	3.6 ± 0.6	2.9 ± 0.6	3.5 ± 0.5
Fatty acid composition
14:0	4.6 ± 0.0^a	3.0 ± 1.3^ab	2.4 ± 0.1^b	2.2 ± 0.1^b
16:0	19.6 ± 0.3	17.4 ± 2.5	16.5 ± 0.2	16.6 ± 0.3
18:0	4.3 ± 0.2^ab	4.1 ± 0.3^b	4.6 ± 0.2^ab	4.8 ± 0.3^a
20:0	0.2 ± 0.0^b	0.4 ± 0.2^b	0.7 ± 0.0^a	0.6 ± 0.0^a
Total saturated^A	29.3 ± 0.3	25.2 ± 3.9	24.7 ± 0.3	24.7 ± 0.4
16:1n-7	6.8 ± 0.1^a	4.4 ± 2.1^ab	3.3 ± 0.2^b	3.2 ± 0.2^b
18:1n-9	19.9 ± 0.6^a	20.2 ± 0.7^a	17.1 ± 0.8^b	17.7 ± 0.4^b
18:1n-7	3.4 ± 0.2^a	2.5 ± 0.7^ab	2.5 ± 0.0^ab	2.4 ± 0.1^b
20:1n-11	0.3 ± 0.0^a	0.2 ± 0.1^b	0.2 ± 0.0^b	0.2 ± 0.0^b
20:1n-9	1.4 ± 0.0	4.2 ± 2.4	3.2 ± 0.1	3.4 ± 0.1
20:1n-7	0.2 ± 0.0	0.2 ± 0.0	0.3 ± 0.0	0.2 ± 0.0
22:1n-11	1.2 ± 0.0^a	1.0 ± 0.3^ab	0.9 ± 0.0^b	0.9 ± 0.0^b
22:1n-9	0.4 ± 0.0	1.0 ± 0.5	0.7 ± 0.0	0.7 ± 0.0
Total monounsaturated^B	34.9 ± 0.5^a	35.0 ± 1.1^a	29.2 ± 1.1^b	30.0 ± 0.7^b
18:2n-6	6.6 ± 0.3^b	11.1 ± 4.1^a	14.6 ± 0.2^a	13.6 ± 0.3^a
18:3n-6	0.2 ± 0.0^c	0.2 ± 0.0^c	0.6 ± 0.0^b	1.8 ± 0.1^a
20:2n-6	0.2 ± 0.0^b	0.8 ± 0.1^ab	1.0 ± 0.0^a	0.6 ± 0.0^ab
20:3n-6	0.2 ± 0.0^b	0.3 ± 0.1^b	0.9 ± 0.1^a	1.0 ± 0.1^a
20:4n-6	0.9 ± 0.0^bc	0.6 ± 0.3^c	1.7 ± 0.2^a	1.3 ± 0.1^b
22:4n-6	0.1 ± 0.0^bc	0.1 ± 0.0^c	0.2 ± 0.0^a	0.1 ± 0.0^b
Total n-6 PUFA^C	8.5 ± 0.3^b	13.2 ± 4.3^ab	19.2 ± 0.2^a	18.7 ± 0.1^a
18:3n-3	1.2 ± 0.0^d	12.1 ± 0.1^a	4.6 ± 0.2^c	5.8 ± 0.1^b
18:4n-3	1.1 ± 0.0^b	0.6 ± 0.0^d	0.7 ± 0.0^c	1.7 ± 0.1^a
20:3n-3	0.1 ± 0.0	0.6 ± 0.5	0.5 ± 0.0	0.4 ± 0.0
20:4n-3	0.7 ± 0.0^b	0.6 ± 0.1^b	1.4 ± 0.0^a	1.5 ± 0.1^a
20:5n-3	8.0 ± 0.1^a	4.5 ± 3.1^c	7.8 ± 0.3^a	5.7 ± 0.1^b
22:5n-3	2.9 ± 0.1^a	1.3 ± 0.1^c	2.9 ± 0.2^a	2.2 ± 0.1^b
22:6n-3	10.8 ± 0.1^a	7.4 ± 0.9^c	8.3 ± 0.9^bc	9.7 ± 0.6^ab
Total n-3 PUFA	25.2 ± 0.3	25.6 ± 1.4	26.3 ± 1.2	26.1 ± 0.5
Total PUFA^D	35.8 ± 0.6^c	39.8 ± 4.1^bc	46.1 ± 1.3^a	45.3 ± 0.5^ab
EPA + DHA	18.8 ± 0.2^a	12.0 ± 3.2^b	16.1 ± 1.2^ab	14.4 ± 0.5^ab
EPA/DHA	0.7 ± 0.0	0.6 ± 0.4	0.9 ± 0.1	0.5 ± 0.0
EPA + DPA + DHA	21.7 ± 0.2^a	13.3 ± 3.3^b	19.0 ± 1.3^a	16.6 ± 0.6^ab

Data are expressed as mean ± SD (n = 3). Different superscript letters within a row denote significant differences among diets as determined by one-way ANOVA with Tukey’s comparison test (p < 0.005)

DCO feed containing EPA + DHA oil from transgenic Camelina, DHA docosahexaenoic acid (22:6n-3); DPA, docosapentaenoic acid (22:5n-3), ECO feed containing high-EPA oil from transgenic Camelina, EPA eicosapentaenoic acid (20:5n-3), FO fish oil feed, WCO wild-type Camelina oil feed

^AIncludes 15:0, 22:0 and 24:0

^BIncludes 16:1n-9 and 24:1n-9

^CIncludes 22:5n-6

^DIncludes C₁₆ PUFA