Table 3.
N-glycan Profiles from Arabinose & Sucrose Supplemented Cultures (n = 3).
| Condition | Man5 (%) | G0A- GlcNAc (%) | G0F- GlcNAc(%) | G0(%) | Man6(%) | G0A(%) | G0F(%) | Man7(%) | G1A(%) | G1F(%) | Man8(%) | G2A(%) | G2F(%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Control | 3.7+/− 0.03 | 0 | 10.2+/− 0.03 | 0 | 0.6+/−0.15 | 0 | 80.6+/−0.27 | 0 | 0 | 4.7+/−0.12 | 0 | 0 | 0.2+/−0.03 |
| +Sucrose | 22.3+/−0.05 | 0 | 16.3+/−0.13 | 0 | 10.0+/−0.27 | 0 | 40.2+/−0.20 | 5.6+/−0.08 | 0 | 3.3+/−0.14 | 2.0 | 0 | 0.4+/−0.02 |
| +D-Arabinose | 2.5+/−0.06 | 5.2+/−0.21 | 0 | 4.0+/−0.08 | 0 | 82.7+/−0.50 | 0 | 0 | 5.2+/−0.15 | 0 | 0 | 0.1+/−0.13 | 0 |
Note: Glycan %'s represent mean +/− 1 SD.