Table 3.
Standard chow diet | Western diet + CH | Western diet no CH | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sex | Age (m) | Ref | Sex | Age (m) | Ref | Sex | Age (m) | Ref | |||||||||||||
Body weight | Reduced | MF | 4–5–12 | (41 43 ) | Reduced | M | 4–5 | (42 ) | Unchanged | M | 4–5 | (42 ) | |||||||||
Perigonadal fat | Reduced | MF | 12–18 | (38 41 43 ) | – | – | – | – | – | – | – | – | |||||||||
Food intake | normal | MF | 12 | (43 ) | Unchanged | M | 4–5 | (42 ) | Unchanged | M | 4–5 | (42 ) | |||||||||
Fat absorption | Reduced | M | 4–5 | (42 ) | Unchanged | M | 4–5 | (42 ) | Unchanged | m | 4–5 | (42 ) | |||||||||
Serum insulin | Reduced | M | 4–5 | (42 ) | Tendency to be reduced | M | 4–5 | (42 ) | – | – | – | – | |||||||||
Hepatic Triglyceride | Reduced | – | 4 | (39 ) | Reduced | M | 4–5 | (42 ) | – | – | – | – | |||||||||
Hepatic Cholesterol | Increased | – | 4 | (39 ) | Increased | M | 4–5 | (42 ) | – | – | – | – | |||||||||
Serum cholesterol | Normal | – | 4 | (39 ) | Tendency to be reduced | M | 4–5 | (42 ) | – | – | – | – | |||||||||
LDL | Incresed | – | 4 | (39 ) | Increased | M | 4–5 | (42 ) | – | – | – | – | |||||||||
HDL | tendency to be reduced | – | 4 | (39 ) | – | – | – | – | – | – | – | – | |||||||||
LDL/HDL ratio | Increased | – | 4 | (39 ) | – | – | – | – | – | – | – | – | |||||||||
Serum Triglycerides | Reduced | – | 4 | (39 ) | Reduced | M | 4–5 | (42 ) | – | – | – | – | |||||||||
TSH | Normal | M | 4–5 | (42 ) | – | – | – | – | – | – | – | – | |||||||||
T3 | Normal | M | 4–5 | (42 ) | – | – | – | – | – | – | – | – | |||||||||
T4 | Normal | M | 4–5 | (42 ) | – | – | – | – | – | – | – | – | |||||||||
Leptin | Normal / lower | F | 12 | (3842 ) | Tendency to be reduced | M | 4–5 | (42 ) | – | – | – | – | |||||||||
Adiponectin | Reduced | F | 12 | (38 ) | – | – | – | – | – | – | – | – | |||||||||
Resistin | normal | F | 12 | (38 ) | – | – | – | – | – | – | – | – |