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. 2017 May 5;17:252. doi: 10.1186/s12906-017-1761-9

Table 2.

Antioxidant activities of MP leaf extracts

Extraction solvent FRAP(mmol Fe2+/g DE) ABTS●+ (IC50 μg/mL) DPPH(IC50 μg/mL) CAA (Hs27)(EC50 μg/mL)
Hexane 300.65 ± 3.54a 267.73 ± 5.58a 327.40 ± 3.80a 11.30 ± 0.68a
Ethyl acetate 482.23 ± 5.81b 322.63 ± 4.67b 363.60 ± 4.26b 37.32 ± 0.68b
Methanol 811.07 ± 11.02c 1264.33 ± 28.38c 838.93 ± 27.40c 208.94 ± 2.67c
Water 1150.97 ± 2.93d 997.73 ± 14.21d 1368.00 ± 28.93d 339.62 ± 2.07d
Positive controls
Tx - 88.84 ± 3.76e 26.08 ± 0.42e 4.02 ± 0.15e
AA 2889.59 ± 13.56e 79.64 ± 2.22e 22.95 ± 0.50f ND
GA 2560.15 ± 28.86f ND ND ND
Cn 2387.02 ± 46.65f 31.29 ± 1.11f 28.73 ± 0.34g ND
Qn ND 46.95 ± 0.58g 22.43 ± 0.58f 0.57 ± 0.01f
PP ND ND ND 1.12 ± 0.08g

Tx trolox, AA ascorbic acid, GA gallic acid, Cn catechin, Qn quercetin, PP polyphenon-60, DE dried extract, ND not done. Values are mean ± SD (n = 3). The mean values in each column with different letters (a-g) are significantly different (p < 0.05)