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. 2017 Mar 23;26(4):555–564. doi: 10.1007/s10646-017-1790-7

Table 1.

Summary of data on the toxicity (LC50, EC50, EC20, and NOEC) of imidacloprid and thiacloprid (mg/kg dry soil) on five selected soil organisms, exposed to both compounds in LUFA 2.2 soil. EC50 and NOEC values are for effects on reproduction, except for the isopods Porcellio scaber for which EC50 is based on food consumption and NOEC on weight change and food consumption

Species Imidacloprid Thiacloprid
LC50 EC50 EC20 NOEC LC50 EC50 EC20 NOEC
Eisenia andrei 0.77 Δ 0.39 0.27 0.3 7.1 Δ 0.44 0.19 0.3
(0.65–0.91) (0.21–0.56) (0.17–0.36) (5.8–8.8) (0.25–0.63) (0.06–0.32)
Enchytraeus crypticus >30 2.0 1.2 1.0 >30 12 5.5 3.0
(1.6–2.5) (0.73–1.6) (8.4–16) (2.5–8.6)
Folsomia candida
 Acetonea 0.20 0.097 0.045 0.1
(0.14–0.25) (0.040–0.16) (0–0.09)
 Acetoneb 0.62 Δ 0.30 0.17 0.25 2.7 Δ 2.4 1.3 1.1
(0.53–0.73) (0.20–0.39) (0.11–0.30) (2.1–3.5) (1.5–3.2) (0.53–2.1)
 Waterb 0.47 Δ 0.26 0.17 0.1 3.9 Δ 1.7 0.95 1.1
(0.38–0.58) (0.20–0.32) (0.10–0.24) (3.2–4.9) (0.97–2.4) (0.37–1.5)
Oppia nitens 360 Δ 119 na 100 >1000 76 na >100
(248–524) (–) (–)
Porcellio scaber 7.6 Δ 6.7# 8.0# >32 >32# 32#
(5.2–11) (–) 32* 16*

na not applicable, ∆ calculated using the Trimmed Spearman-Karber method (Hamilton et al. 1977), () confidence intervals, (–) no reliable confidence interval could be calculated

a First test

b Second test

#Effects on food consumption

*Effects on weight change