Table 1.
Species | Imidacloprid | Thiacloprid | ||||||
---|---|---|---|---|---|---|---|---|
LC50 | EC50 | EC20 | NOEC | LC50 | EC50 | EC20 | NOEC | |
Eisenia andrei | 0.77 Δ | 0.39 | 0.27 | 0.3 | 7.1 Δ | 0.44 | 0.19 | 0.3 |
(0.65–0.91) | (0.21–0.56) | (0.17–0.36) | (5.8–8.8) | (0.25–0.63) | (0.06–0.32) | |||
Enchytraeus crypticus | >30 | 2.0 | 1.2 | 1.0 | >30 | 12 | 5.5 | 3.0 |
(1.6–2.5) | (0.73–1.6) | (8.4–16) | (2.5–8.6) | |||||
Folsomia candida | ||||||||
Acetonea | 0.20 | 0.097 | 0.045 | 0.1 | – | – | – | – |
(0.14–0.25) | (0.040–0.16) | (0–0.09) | ||||||
Acetoneb | 0.62 Δ | 0.30 | 0.17 | 0.25 | 2.7 Δ | 2.4 | 1.3 | 1.1 |
(0.53–0.73) | (0.20–0.39) | (0.11–0.30) | (2.1–3.5) | (1.5–3.2) | (0.53–2.1) | |||
Waterb | 0.47 Δ | 0.26 | 0.17 | 0.1 | 3.9 Δ | 1.7 | 0.95 | 1.1 |
(0.38–0.58) | (0.20–0.32) | (0.10–0.24) | (3.2–4.9) | (0.97–2.4) | (0.37–1.5) | |||
Oppia nitens | 360 Δ | 119 | na | 100 | >1000 | 76 | na | >100 |
(248–524) | (–) | (–) | ||||||
Porcellio scaber | 7.6 Δ | 6.7# | 8.0# | >32 | >32# | 32# | ||
(5.2–11) | (–) | 32* | 16* |
na not applicable, ∆ calculated using the Trimmed Spearman-Karber method (Hamilton et al. 1977), () confidence intervals, (–) no reliable confidence interval could be calculated
a First test
b Second test
#Effects on food consumption
*Effects on weight change