Table 4.
Enriched functions of dietary differentially expressed genes based on GO terms analyzed using DAVID
| Functional term | Count | % | P-value |
P-value (adjusted) |
Fold Enrichment | Involved genes |
|---|---|---|---|---|---|---|
| AH vs. CS | ||||||
| calcium ion binding | 9 | 29.0 | 5.3E-6 | 2.0E-4 | 8.2 | DSG1, EFEMP1, S100A9, LPO, PADI1, S100A8, AIF1, RCN1, TGM3 |
| AH vs. RS | ||||||
| extracellular region | 9 | 22.5 | 1.3E-5 | 5.9E-4 | 7.7 | S100A9, APOLD1, C2, CFB, CRISP3, LAP, PI3, SLURP1, TAP |
| RS vs. CS | ||||||
| complement activation, alternative pathway | 3 | 10.7 | 5.1E-5 | 4.8E-3 | 256.9 | C3, C7, CFH |
1AH = Total mixed ration (TMR) containing alfalfa hay as the main forage; CS = TMR containing corn stover as the main forage; RS = TMR containing rice straw as the main forage