Table 3.

Contents of compounds 1, 2, 8, 10, 11, 12, 14, and 15 in A. iwayomogi by region in Korea.

Sample	Contents (mg/g)
	1	2	8	10	11	12	14	15
Seoul	1.38 ± 0.01	1.16 ± 0.02	4.80 ± 0.03	0.25 ± 0.20	0.69 ± 0.42	16.79 ± 0.19	7.43 ± 0.18	55.86 ± 0.79
Gyeonggi-do	0.98 ± 0.01	1.49 ± 0.01	1.64 ± 0.03	0.23 ± 0.07	0.23 ± 0.01	4.18 ± 0.05	3.40 ± 0.01	30.83 ± 0.06
Jechon, Chungcheongbuk-do	0.57 ± 0.10	0.43 ± 0.01	1.25 ± 0.06	0.22 ± 0.02	0.27 ± 0.01	5.62 ± 0.05	2.90 ± 0.02	32.44 ± 0.28
Imsil, Jeollabuk-do	0.26 ± 0.01	0.30 ± 0.01	0.96 ± 0.04	0.14 ± 0.02	0.38 ± 0.04	2.56 ± 0.22	2.23 ± 0.03	17.82 ± 0.07
Jinan, Jeollabuk-do	0.96 ± 0.04	0.70 ± 0.01	1.85 ± 0.01	0.36 ± 0.02	0.25 ± 0.04	5.46 ± 0.17	4.11 ± 0.03	27.51 ± 0.43
Hwasun, Jeonllanam-do	0.19 ± 0.01	0.62 ± 0.01	1.99 ± 0.09	0.26 ± 0.03	0.32 ± 0.02	1.66 ± 0.14	1.68 ± 0.01	14.33 ± 0.64
Gyeongju, Gyeongsangbuk-do	0.63 ± 0.10	0.75 ± 0.03	3.45 ± 0.11	0.65 ± 0.06	0.34 ± 0.05	15.28 ± 0.15	7.58 ± 0.21	55.49 ± 0.17
Uiseong, Gyeongsangbuk-do	0.50 ± 0.01	0.61 ± 0.03	1.27 ± 0.02	0.07 ± 0.05	0.43 ± 0.26	5.45 ± 0.23	1.63 ± 0.01	25.44 ± 0.05
Andong, Gyeongsangbuk-do	0.94 ± 0.01	0.98 ± 0.01	2.34 ± 0.02	0.41 ± 0.11	0.43 ± 0.01	8.94 ± 0.06	4.49 ± 0.03	40.52 ± 0.13
Yeongcheon, Gyeongsangbuk-do	0.29 ± 0.01	0.43 ± 0.01	1.21 ± 0.03	0.10 ± 0.03	0.51 ± 0.02	4.32 ± 0.15	1.94 ± 0.01	21.99 ± 0.27
Seongju, Gyeongsangbuk-do	0.73 ± 0.03	0.29 ± 0.01	1.18 ± 0.01	0.20 ± 0.02	0.27 ± 0.01	3.07 ± 0.09	2.36 ± 0.03	21.92 ± 0.07
Gunwi, Gyeongsangbuk-do	0.67 ± 0.01	0.75 ± 0.01	1.20 ± 0.01	0.20 ± 0.03	0.18 ± 0.01	2.79 ± 0.07	2.58 ± 0.04	20.46 ± 0.01
Sancheong, Gyeongsangnam-do	1.05 ± 0.01	1.56 ± 0.02	3.25 ± 0.02	0.31 ± 0.06	0.39 ± 0.04	15.94 ± 0.49	3.46 ± 0.08	43.47 ± 0.05
Jeju-do	0.12 ± 0.03	1.59 ± 0.02	4.03 ± 0.10	0.35 ± 0.10	1.11 ± 0.07	17.45 ± 0.19	5.34 ± 0.03	48.22 ± 0.95
Yangyang, Gangwon-do	0.74 ± 0.02	1.67 ± 0.02	3.95 ± 0.45	0.59 ± 0.12	0.53 ± 0.02	33.61 ± 0.48	8.18 ± 0.10	68.87 ± 0.19

Data are mean ± SD (n = 3) in mg/g dried sample.