Table 1.

Research and industrial hallmarks of viticulture and enology led by NGS approaches.

Enological features addressed by microbiome study	Reference
Interference of microorganisms in plant physiology	Lugtenberg and Kamilova, 2009; Compant et al., 2010; Bhattacharyya and Jha, 2012; Martins et al., 2013; Vandenkoornhuyse et al., 2015
Microbial diversity in vineyard	Leveau and Tech, 2010; Pinto et al., 2014; Zarraonaindia et al., 2015
Microbial diversity in wine fermentations	Bokulich et al., 2012; Piao et al., 2015; Pinto et al., 2015; Portillo and Mas, 2016; Stefanini et al., 2016
Anthropogenic-agronomical practices determining vineyard and wine microbiota	Burns et al., 2016; Grangeteau et al., 2017
Microbial contribution to wine chemistry	Verginer et al., 2010; Bokulich et al., 2016
Terroir markers (microbial zoning)	Bokulich et al., 2014, 2016; Burns et al., 2015; Knight et al., 2015