Table I.
Ethanol contents in various food itemsa
| Mean | SD | |
|---|---|---|
| Grape juice (g/L) | ||
| Brand 1 (red) | 0.77 | ±0.05 |
| Brand 2 (rose) | 0.29 | ±0.02 |
| Brand 3 (red) | 0.86 | ±0.10 |
| Apple juice (g/L) | ||
| Brand 1 | 0.24 | ±0.01 |
| Brand 2 | 0.06 | ±0.01 |
| Brand 3 | 0.66 | ±0.05 |
| Brand 4 | 0.10 | ±0.02 |
| Brand 5 | 0.26 | ±0.05 |
| Mean | 0.26 | |
| Orange juice (g/L) | ||
| Brand 1 | 0.72 | ±0.05 |
| Brand 2 | 0.73 | ±0.03 |
| Brand 3 | 0.30 | ±0.02 |
| Brand 4 | 0.16 | ±0.01 |
| Brand 5 | 0.20 | ±0.01 |
| Malt beer (g/L) | ||
| Brand 1 | 2.15 | ± 0,2 |
| Brand 2 | <LOQ | |
| Brand 3 | 0.44 | ±0.02 |
| Vinegar (g/L) | ||
| Vinegar (white, from wine) | 2.64 | ±0.09 |
| Bread and bakery products, packed (g/100 g) | ||
| Wheat toast | 0.18 | ±0.01 |
| Wheat rolls | 0.14 | ±0.01 |
| Burger rolls, American style | 1.28 | ±0.08 |
| Wheat and rye bread | 0.29 | ±0.02 |
| Crispbread, Scandinavian style | <LOQ | |
| Zwieback | <LOQ | |
| Rye bread | 0.18 | ±0.01 |
| Pumpernickel, rye | 0.03 | ±0.01 |
| Rye bread, traditional | 0.20 | ±0.01 |
| Rye bread, organic | 0.17 | ±0.01 |
| Apple pie, traditional, packed | <LOQ | |
| Sweet milk rolls, French style | 1.21 | ±0.02 |
| Mean (without burger rolls, American style) | 0.22 | |
| Bread, loose (g/100 g) | ||
| Wheat bread | 0.12 | ±0.01 |
| Bananas | ||
| Banana, green peel | <LOQ | |
| Banana, ripe | 0.02 | ±0.01 |
| Banana, very ripe, peel with dark zones | 0.04 | ±0.01 |
| Mean | 0.02 | |
| Other fruit (g/100 g) | ||
| Pear, ripe | 0.04 | ±0.01 |
| Mango, ripe | <LOQ | |
| Apple sauce, ready to eat | <LOQ | |
| Fruit salad, ready to eat | 0.01 | ±0.01 |
| Dried fruit | ||
| Prunes, soft | <LOQ | |
| Figs, soft | <LOQ | |
| Dairy products (g/100 g) | ||
| Kefir 1 | 0.02 | ±0.01 |
| Kefir 2 | <LOQ | |
| Kefir 3 | <LOQ | |
| Yogurt, cherry | 0.02 | ±0.01 |
| Yogurt, with Bircher muesli | <LOQ |
aData represent mean values (g/L or g/100 g) and standard deviations (SD) of three independent measurements/samples.