Table II.

Scenario on estimated span of average daily (mg/kg b.w.) and mean average daily exposure to ethanol from food for a 6-year-old child of 20 kg b.w. for the three food categories apple juice, bread and bakery products, and banana

Food item	Ethanol content (g/La) or (g/100 gb)	Daily consumption	Ethanol consumption (g)	Arithmetic mean of exposure (g)	Relative ethanol consumption (mg/kg b.w.)	Arithmetic mean of exposure (mg/kg b.w.)
Apple juicea	0.06–0.66	162.8 mLb	0.01–0.11	0.04	0.5–5.5	2.0
Bread and bakery productsc	0.009d–1.21e	74.8 gf	0.007–0.91	0.16	0.35–4.6	8.0
Banana, edible portionc	0.009d–0.04	23.5 gf	0.002–0.009	0.005	0.1–0.45	0.3
Total (sum of means)				0.21		10.3

^ag/L.

^bAccording to Reference (19).

^cg/100 g.

^d0.5 × LOQ = 0.009 g/100 g; 0.5 × LOQ = 0.009 g/L.

^eWithout burger rolls, American style.

^fModified from Reference (20).